Drake Devonshire
WellingtonElevated comfort food with a dining room that hangs right over Lake Ontario. Come for lunch between Hillier tastings and stay for the view.
Fuel for the wine trail
Prince Edward County is as much a food destination as a wine one β farm-to-table kitchens, craft breweries, cideries, and some very good cheese.
Reservations strongly recommended in season β the best rooms book out days (sometimes weeks) ahead.
Elevated comfort food with a dining room that hangs right over Lake Ontario. Come for lunch between Hillier tastings and stay for the view.
Everything cooked over live fire in a soaring modern barn β one of the County's defining dinners. Local produce, local wine list.
A neighbourhood bar and kitchen championing County wines and natural bottles, with a menu that punches far above the room's casual vibe.
A long-running favourite serving seasonal bistro plates in a garden setting on the edge of Picton. Consistently one of the County's best-loved kitchens.
An oyster and raw bar in a breezy roadside shack on the way to Sandbanks β fried fish, chilled bubbles, and picnic tables. Peak summer County.
A reliable Main Street gastropub with a big local tap list β the easy answer when half your group wants beer and the other half is still on Pinot.
Palate fatigue is real β break up the wine flights with the County's other pours.
Farm brewery with a sprawling lawn, food in season, and family-friendly hangout energy. A natural last stop after a day out east.
In-town brewery with wood-fired pizza and a lively patio right in Picton β walkable from most of the town's hotels.
Refined farmhouse ales from a brewery that treats beer with a winemaker's touch β the beer stop wine lovers rave about.
Right in the middle of the Hillier wine cluster β an easy palate-cleanser stop between Closson Road tastings, with food in season.
Ontario cider royalty, poured on a hillside orchard overlooking Lake Ontario. The view alone justifies the drive east; the cider seals it.
Grain-to-glass craft distillery on a heritage farm β whisky, gin, brandy, and tasting flights for when you want something stronger than Chardonnay.
A County institution since 1901 β squeaky-fresh curds and aged cheddars, minutes from the Milford wineries. Stock the picnic basket here.
Award-winning goat and sheep cheese made in an eco-certified dairy out east β pair a tasting plate with the nearby Waupoos wineries and cidery.
Small-batch ice cream famous for flavours like campfire cream and apple pie (with actual chunks of pie). The mandatory afternoon stop.
Roadside stands sell berries, corn, and flowers on the honour system all summer; local farmers' markets run on weekend mornings in season.
Plot your wineries first, then slot lunch along the route with the tour planner.
Build your tasting day